Tom Kaiser is the editor of Food On Demand, a media brand and annual conference dedicated to helping restaurateurs, foodservice professionals, delivery providers and suppliers profiting at the intersection of food, mobility and technology. In addition, Kaiser is senior editor of Franchise Times magazine, which is the news and information source for franchising, as well as the consultants, suppliers and advisors who help them succeed. Franchise Times is the only independent, unbiased news source in franchising and devotes more resources to franchise coverage than anyone else.