F.E.E.D Strategy Sessions: Operational Execution
Date & Time
Wednesday, May 1, 2019, 10:15 AM - 11:00 AM
Tim Kimmel Karin Muscarella Dino Northway Risa Rappaport Eric Wyatt
The key to proper execution lies in a few areas: learning what matters to your customers, designating a Catering Operations Leader, and developing your standard operating procedures. This panel will discuss labor management, menu and food assembly training, and techniques for order and packaging production.
Location Name
Roosevelt Ballroom Salons
Full Address
The Roosevelt New Orleans, A Waldorf Astoria Hotel
130 Roosevelt Way
New Orleans, Louisiana 70112
United States
Session Order